BEST M&M Christmas Cookies: Your Ultimate Holiday Treat

Brighten up your holiday baking with the most colourful, chewy, and festive M&M Christmas cookies! Whether you’re prepping treats for Santa’s plate, hosting a cookie exchange, or wrapping up thoughtful gifts in a jar, these cookies with their signature red and green pop are guaranteed to steal the spotlight—and hearts—every season. Let’s dive into the ultimate recipe for M&M Christmas cookies, packing every bite with childhood nostalgia, chocolatey goodness, and a bit of magic.

A close-up of a stack of M&M chocolate chip cookies, featuring prominent red and green candies on a white plate.
Indulge in the festive charm of these homemade M&M chocolate chip cookies! Perfectly baked with vibrant red and green candies, they’re a delightful treat for any occasion.

Why Everyone Loves These M&M Christmas Cookies

  • Festive appearance: The pops of colour make these cookies the centerpiece of any Christmas cookie platter.
  • Soft & chewy texture: Achieved by chilling the dough—these cookies offer a satisfyingly thick, bakery-style bite.
  • Chocolate in every bite: A blend of semi-sweet and white chocolate chips adds depth to the classic M&M flavour.
  • Versatile for gifting: Perfect for cookie exchanges, classroom parties, or layered in a jar as a DIY holiday gift.

If you’re searching for a recipe that gets rave reviews—and disappears in minutes—you’ve found it!


Ingredients: What You’ll Need

An eye-level flat lay of baking ingredients like flour, sugar, butter, eggs, and M&M's, neatly arranged on a white counter.
Get ready to bake some delicious M&M cookies! All the essential ingredients, neatly organized and ready for a sweet treat
  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • ¾ cup semi-sweet chocolate chips (or half semi-sweet, half white)
  • 1 cup Christmas M&M’s (plus more for topping)

Tip: For a twist, swap in peanut butter M&M’s or mini M&M’s for variety.


Step-by-Step Instructions

A four-panel photo collage depicting the process of making M&M chocolate chip cookies from creaming butter to freshly baked treats.
From creamy butter to warm, delicious M&M cookies! This step-by-step grid captures the joy of baking. Perfect for a cozy treat!

1. Make the Dough

Cream butter and both sugars together until light and fluffy. Mix in eggs, then vanilla until just combined. Blend in dry ingredients (flour, baking soda, salt). Gently fold in chocolate chips and M&M’s.

Troubleshooting: If your dough feels sticky, chill for 30 minutes for easier scooping and better texture.

2. Scoop and Decorate

Use a large cookie scoop (about 3 tablespoons). Arrange dough balls 2 inches apart on parchment-lined baking sheets. Press a few extra M&Ms or chips onto each ball for a vibrant finish.

3. Bake to Perfection

Bake at 375°F for 7–10 minutes, just until the edges are barely golden. The centers will look soft—trust the process! Cool on the pan for 2–3 minutes, then transfer to a rack.

Don’t Overbake: Slightly underdone cookies stay soft and chewy, not dry.


Creative Tips for Standout Christmas Cookies

  • Cookie Bars: Press dough into a 9×13″ pan for thick cookie bars—bake for 30–35 minutes.
  • Mini Cookies: Use mini M&M’s and a small scoop; these are adorable on holiday platters!
  • Festive Toppings: Sprinkle with Christmas-themed jimmies or add crushed peppermint for a twist.
  • Jar Gifts: Layer the dry mix in mason jars, tie with a holiday ribbon, and add a recipe tag.

Troubleshooting Common Baking Issues

Flat cookies?—Chill dough longer and ensure your baking soda is fresh.
Cookies spread too much?—Use parchment, refrigerate dough, and measure flour carefully.
Dry cookies?—Don’t skip chilling and avoid overbaking.


Storing and Freezing Tips

Cookie dough in a glass bowl mixed with red and green M&M's, chocolate chips, and mint chocolate pieces.
Get ready for some festive baking! This colorful cookie dough mix with red and green M&M’s, chocolate chips, and mint chocolate is perfect for holiday treats. What’s your favorite holiday cookie?
  • Store cooled cookies in an airtight container for up to 3 days.
  • Freeze baked cookies or dough balls for up to 3 months. Flash freeze dough balls before bagging.
  • To refresh, microwave for 10–15 seconds or let thaw on the counter for 1 hour.

Nutrition Snapshot (per cookie)

  • Calories: 266
  • Carbs: 36g
  • Protein: 3g
  • Fat: 12g
  • Sugar: 23g

These values are estimates—actual nutrition may vary based on ingredients.


Want more holiday inspiration? Mix up your cookie tray with these recipes:

Both links work and lead to tried-and-tested holiday treats!


What Makes This Recipe Unique?

Unlike other M&M cookie recipes, this method emphasizes:

  • Kid-friendly instructions: Simple, safe for family baking days.
  • Festive creativity: Adapts for bars, mini cookies, and jar gifts.
  • Foolproof results: Chilling, mixing tips, and troubleshooting for bakery-level cookies.
  • Strong internal linking: Direct access to more holiday recipes with reliable links.

Gap filled: Many posts don’t highlight detailed troubleshooting, creative presentations, or stress testing links—all included here for a flawless user experience.


These M&M Christmas cookies are a must for any festive gathering. From the perfect soft center to the show-stopping colour, they’re not only easy to make, but also versatile for gifting, swapping, and snacking. If you try them, don’t forget to leave a review—it helps others find the best treats for their holidays!

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