If you’re in search of a dinner that’s both comforting and fuss-free, this Easy Baked Ziti Recipe will quickly become your family’s new favorite. Imagine golden ziti pasta nestled in a rich meat sauce, layered with creamy tang and a blanket of bubbling mozzarella—there’s simply nothing cozier. Whether you’re an experienced home chef or just learning your way around the kitchen, rest assured: baked ziti is always a crowd-pleaser and doesn’t require fancy skills or ingredients.
Why You’ll Want to Make This Baked Ziti Tonight
- Ultimate Comfort: Creamy sauce, melted cheese, hearty beef, and pasta—truly the definition of comfort food.
- Weeknight-Friendly: Quick prep, pantry staples, and minimal fuss let you whip this up even on hectic evenings.
- Make-Ahead Magic: Prep in advance, freeze leftovers, and enjoy delicious, home-cooked pasta any night of the week.
What Makes This Recipe Special?
Let’s be real: most baked ziti recipes use the same foundation. But here, we add a scoop of sour cream (or ricotta if you love that classic flavor) for extra creaminess, and we let you choose your favorite meat—beef, Italian sausage, or even turkey if you’re feeling lighter. Want a vegetarian twist? Sauté mushrooms and spinach for a filling that even serious meat eaters will love.
This version also puts a spotlight on meal prep and freezer-friendly steps, so you’ll find tips for storing, reheating, and making ahead—because who doesn’t love having homemade pasta waiting in the wings?
Ingredients You’ll Need
- 1 pound ziti noodles (feel free to use penne or rigatoni if that’s what you have)
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 1 (15-ounce) can diced tomatoes
- 1 (26-ounce) jar spaghetti sauce or marinara
- 2-4 Tablespoons chopped fresh basil
- ½ teaspoon dried oregano (or 2 teaspoons fresh)
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ¾ cup sour cream (or full-fat ricotta cheese)
- 1-2 cups freshly grated mozzarella cheese
Optional: Red pepper flakes for those who love a kick, and a sprinkle of parsley for freshness.
Let’s Bring This Ziti Together
1. Preheat Oven & Prep Dish
Set your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. This gives you that bubbly cheese finish without extra cleanup later.
2. Boil Your Pasta
Cook ziti noodles in salted water until just al dente, then drain—don’t overcook, as they’ll continue softening in the oven.
3. Make the Hearty Sauce
In a big skillet, heat olive oil and sauté onions and garlic for about 3-5 minutes, until fragrant. Toss in the ground beef and brown well, breaking up any clumps. Drain off extra fat, then add diced tomatoes, spaghetti sauce, basil, oregano, salt, and pepper. Let it all simmer for 10-15 minutes, filling your kitchen with the best Italian smells.
4. Add the Creamy Goodness
Take off the heat and stir in the sour cream or ricotta, melding it into the sauce for that signature baked ziti texture.
5. Layer Up
Spoon half your pasta mixture into the baking dish, sprinkle with mozzarella, then add the rest and top it off with more cheese. That thick, gooey layer is what keeps your family coming back for seconds!
6. Bake and Serve
Bake uncovered for 20–25 minutes until cheese is melted and golden. Top with fresh basil or parsley, and let it rest for a few minutes before digging in.
Pro Tips & Creative Twists
- Cheese Matters: Always grate your own mozzarella—it melts smoother than bagged shreds.
- Protein Swaps: Feel free to use ground turkey, plant-based crumbles, or even meatballs for flavor variety.
- Veggie Boost: Toss in spinach, mushrooms, or zucchini for more color and nutrition, making it a hidden veggie hit for picky eaters.
- Spicy Kick: Stir in a pinch of red pepper flakes or Italian herbs for extra dimension.
- Meal Prep Hero: Assemble the casserole up to 2 days ahead, keep it covered in the fridge, then bake when life gets busy.
- Freezer Instructions: Freeze in an airtight, foil-wrapped pan. Thaw overnight, bake covered for 35-45 minutes, then finish uncovered for a bubbly cheese crust.
Serving Suggestions
Pair this baked ziti with a simple green salad or warm garlic bread for a full Italian restaurant experience at home. If you want to explore more comfort casseroles, try this easy hamburger casserole—another family classic loaded with zesty beef and cheese but with a totally different flavor profile. Or, for viral pasta inspiration, don’t miss the famous baked feta pasta that’s swept TikTok and beyond with its tangy, creamy sauce.
Nutrition Overview (per serving; estimate)
- Calories: 452
- Carbs: 53g
- Protein: 24g
- Fat: 16g
- Sodium: 795mg
- Fiber: 4g
Nutrition varies with choice of meat and cheese.
FAQs: Real Answers for Real Home Cooks
Can I prep baked ziti in advance?
Absolutely! You can make the full casserole ahead, cover, and refrigerate for up to 2 days. Bake straight from the fridge, just add 10 extra minutes.
Best way to freeze and reheat leftovers?
Wrap tightly in foil and label it. Defrost in the fridge overnight and bake covered at 350°F for 35–45 minutes (or microwave single servings for quick lunches).
What cheeses can I use besides mozzarella?
A mix of mozzarella, Parmesan, or provolone is wonderful. Use what’s on hand or create your own blend.
The Final Word
Baked ziti isn’t just a recipe—it’s the dinner families rely on when comfort, ease, and flavor are all non-negotiable. With easy customization, smart freezer tips, and plenty of cheesy goodness, this is a keeper for your weeknight toolbox.