Summer calls for fresh flavors—and nothing delivers like a classic Caprese Salad. Imagine juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil all tossed in a tangy balsamic dressing: simple ingredients, big taste, and just 10 minutes of prep. Whether you’re grilling in the backyard, gathering the family for dinner, or hosting a garden party, this salad hits the spot!
What is Caprese Salad?
Caprese Salad (Insalata Caprese) traces its roots to the beautiful island of Capri, Italy. Traditionally, it’s layered slices of tomatoes, mozzarella, and basil, finished with olive oil and balsamic—you can taste the sunshine in every bite! Our version uses bite-sized ingredients for ultimate flavor and easy serving.
Ingredients
- 1 pint cherry tomatoes, halved
- 1 cup mini mozzarella balls
- ¼ cup freshly chopped basil
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano (or thyme)
Optional: a drizzle of balsamic glaze for extra restaurant-style flair.
Step-by-Step: How to Make Caprese Salad
1. Combine ingredients:
Add tomatoes, mozzarella balls, and basil into a large bowl.
2. Mix the dressing:
Whisk olive oil, balsamic vinegar, salt, pepper, and oregano in a small bowl.
3. Toss together:
Pour the dressing over the salad and gently toss to coat. Chill for 15 minutes so the flavors marry.
4. Serve:
Sprinkle with extra basil and a drizzle of balsamic glaze if desired.
Pro Tips to Elevate Your Salad
- Use fresh basil for vibrant flavor—dried just won’t do!
- Try colorful cherry or grape tomatoes for extra visual pop.
- Make it a meal: Add grilled chicken or serve on a bed of arugula.
- Got leftovers? Refrigerate for up to 1 day—this salad is best enjoyed fresh.
Variations and Add-ins
Caprese is delicious as is, but why not customize? Toss in sliced avocado for richness, or add chickpeas for plant-based protein. Looking for more Mediterranean inspiration? Once you fall in love with these flavors, you’ll want to try this bright and tangy Cucumber Tomato Salad—a crunchy, refreshing side that complements Caprese perfectly.
Perfect Pairings and Serving Ideas
Caprese Salad pairs beautifully with all your summer favorites! It’s just the thing for BBQs, picnics, and potlucks. For the complete menu, whip up a vibrant pasta creation like this Easy Pasta Salad that shares the same love for fresh veggies and simple dressings. Serve Caprese alongside grilled chicken, shrimp skewers, or even burgers for a crowd-pleasing spread.
Frequently Asked Questions
Can I skip the balsamic?
Yes! When tomatoes are at their peak, olive oil, salt, and pepper alone let those flavors shine.
Which tomatoes are best?
Juicy, ripe cherry or grape tomatoes are ideal for chopped Caprese. Heirloom or vine tomatoes are perfect for sliced salads.
Does it need fresh mozzarella?
Absolutely—its creamy texture and mild taste are key. Burrata can work for extra decadence, but shredded or block mozzarella just isn’t the same.
Nutrition Highlights
Each serving (about 1/6 of the recipe) provides:
- Calories: ~102
- Carbs: 4g
- Protein: 4g
- Fat: 8g
Easy, light, and naturally gluten-free!
A Final Note
Caprese Salad is a true testament to the power of fresh, seasonal ingredients. It’s the kind of recipe you’ll make all summer long—quick, easy, and always satisfying. Don’t forget those simple sides: Give Cucumber Tomato Salad and Easy Pasta Salad a try to round out your meal!