If cold weather has you craving something hearty, there’s nothing like a steaming bowl of cheeseburger soup to bring everyone to the table. Loaded with lean ground beef, tender potatoes, sharp cheddar cheese, and colorful vegetables, this comforting recipe delivers all the flavors of a classic cheeseburger—no grill required! Plus, this one-pot meal takes just 30 minutes from stovetop to table, making busy weeknights a breeze.
Why You’ll Love This Cheeseburger Soup
- One-Pot Wonder: Minimal cleanup, maximum flavor.
- Quick & Easy: Dinner in 30 minutes—perfect for busy families.
- Family Favorite: Kids adore the familiar cheeseburger taste, and you’ll love the sneaky addition of nourishing veggies.
- Versatile: Pair it with crusty homemade French bread for dipping, or serve with fluffy dinner rolls for extra comfort.
Ingredients
- ½ pound lean ground beef
- 2 tablespoons butter
- ½ cup chopped onion
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- ¾ teaspoon dried parsley
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- 32 ounces chicken broth
- 2 Yukon Gold or Russet potatoes, peeled and cubed
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream (optional for extra creaminess)
Topping Suggestions: crisp bacon crumbles, sliced green onions, diced pickles, extra cheese, toasted bread cubes
How to Make Cheeseburger Soup
- Brown the Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set beef aside.
- Sauté Vegetables: Add butter to pot. Once melted, stir in onions, carrots, and celery. Sauté for 5 minutes, until softened. Add garlic; sprinkle flour over vegetables and stir for 1 more minute.
- Simmer: Add chicken broth, potatoes, salt, and pepper. Bring to a gentle boil, then reduce heat, cover, and simmer for 10 minutes or until potatoes are fork-tender.
- Add Meat & Cheese: Stir in the cooked beef and cheddar cheese, allowing to melt into the soup.
- Creamy Finish: For extra richness, fold in the sour cream. Adjust seasoning to taste.
- Serve & Enjoy: Ladle hot soup into bowls and garnish with your favorite toppings.
Tips & Variations
- For extra creaminess, double the cheese or add a splash of heavy cream before serving.
- Want more veggies? Toss in corn or bell pepper.
- For a low-carb option, swap potatoes for cauliflower florets.
- Make it vegetarian by using plant-based meat and vegetable broth.
What to Serve With Cheeseburger Soup
This soup is incredibly satisfying on its own, but the right side makes it even better. For the full comfort food experience, pair your soup with a slice of homemade French bread. The golden, crispy crust is perfect for dunking.
Or, if you prefer something softer, dinner rolls are always a hit Both bring out the best in cheeseburger soup and guarantee happy faces at your table.
Storage & Reheating
Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth to loosen if needed. Dairy-based soups aren’t ideal for freezing, but this one will last up to a month if you really want to prep ahead.
FAQs
Can I make it gluten-free?
Absolutely: Use a gluten-free flour blend for thickening.
Does frozen broccoli work for add-ins?
Yes, but fresh veg delivers the best texture and flavor.
Cheeseburger soup is the kind of meal you’ll crave again and again—warm, cheesy, and so simple to make. Don’t forget to pair it with fluffy dinner rolls or a golden slice of homemade French bread for the ultimate comfort food combo!
Did you make this recipe? Leave your rating and tips in the comments!