Close-up of golden-brown monkey bread covered in rich caramel glaze and white icing, on a white plate.

Easy Homemade Monkey Bread

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Pull-apart monkey bread is the ultimate treat—bite-sized pieces of soft biscuit dough coated in cinnamon sugar, drenched in a buttery brown sugar sauce, then baked to golden, gooey perfection. This classic brunch favorite is fast to prep, totally impressive, and sure to be the first to vanish at any family gathering!

A delicious, golden-brown monkey bread bundt with a rich, glossy caramel glaze sits on a white plate, with blurred milk bottles in the background.
Indulge in the sweet, sticky perfection of homemade monkey bread, glistening with warm caramel. A delightful treat for any time of day!

Why You’ll Love This Monkey Bread Recipe

  • Easy prep with store-bought biscuit dough—just cut, shake, pour, and bake!
  • Gorgeous, golden, caramelized top—perfect for special breakfasts and holidays.
  • Customizable with mix-ins: pecans, chocolate chips, or even pumpkin spice for a fall twist.
  • Great for making ahead—prep the night before, bake fresh in the morning!

Ingredients

Baking ingredients for biscuits, including Pillsbury Grands cans, butter, brown sugar, cinnamon, milk, and white sugar, arranged on a white marble counter.
Gathering all the delicious ingredients for a batch of fluffy Southern Homestyle biscuits! Perfectly prepped on a clean marble surface.
  • 2 cans Pillsbury Grands biscuit dough (16 ounces each)
  • ¾ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ⅓ cup heavy cream

How to Make Monkey Bread

Close-up of uncooked, triangular biscuit dough pieces on a wooden cutting board with a knife.
Preparing homemade biscuits! Freshly cut dough pieces ready for baking, arranged on a light wooden board with a sharp knife. A simple, wholesome moment in the kitchen.
  1. Preheat oven to 350°F. Spray a 9-inch bundt pan with nonstick spray.
  2. Cut the biscuit dough: Slice each biscuit into 6 pieces. (You may not need every biscuit; fill the pan about two-thirds full for best results.)
  3. Coat the dough: Mix sugar and cinnamon in a large zip-top bag, add biscuit pieces, seal, and shake until well coated.
  4. Layer the pan: Arrange cinnamon-sugar biscuit pieces in the bundt pan, sprinkling any leftover sugar mixture on top.
  5. Make the sauce: In a saucepan, melt butter, brown sugar, and heavy cream over medium heat. Bring to a low boil for 1 minute, then pour evenly over dough in pan.
  6. Bake for 30–35 minutes, until top is deeply golden, edges are bubbling, and center is set.
  7. Cool for 10 minutes. Flip carefully onto a large plate and serve warm.

For special occasions, drizzle with powdered sugar glaze or add a dash of pumpkin pie spice for a cozy seasonal flavor. Don’t forget to try it with pecans for a satisfying, nutty crunch!

Recipe Tips, Variations & FAQ

  • Homemade Dough Option: For a totally from-scratch version, see my tips below!
  • Try adding chopped pecans or mini chocolate chips between layers.
  • For busy mornings, assemble the night before (excluding sauce), then bring to room temp and bake fresh.
  • No bundt pan? Use a 9×13-inch dish or even a muffin tin for personal portions.
  • Leftover monkey bread keeps in an airtight container for up to 4 days; reheat briefly in the microwave for best texture.
  • Craving more pull-apart goodness? Don’t miss my Cinnamon Roll Monkey Bread for a fun twist!

Make Ahead & Storage

To make ahead: Assemble, cover tightly, refrigerate overnight—add the warm sauce just before baking.
To store: Cool completely, keep tightly covered at room temperature up to 1 day, otherwise refrigerate up to 4 days.
To reheat: Microwave individual servings for 10–20 seconds until gooey!

Nutrition (Per Piece)

Calories: 180 | Carbs: 27g | Protein: 0.3g | Fat: 9g | Sugar: 26g

Nutritional info is an estimate and may vary by brand of ingredients.

Monkey bread is the go-to buttery, sugary, pull-apart treat your next brunch (or breakfast-for-dinner!) needs. It’s quick, customizable, and always a crowd pleaser—warm, fresh-baked nostalgia at its best!

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