Overhead view of an orzo pasta salad in a clear glass bowl, featuring orzo pasta, chickpeas, halved red cherry tomatoes, diced red onion, and green herbs. A white spoon rests in the salad on a white marble surface.

Orzo Salad Recipe

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Bright, fresh, and oh-so-simple—this Orzo Salad is a must-have summer side dish! Packed with crisp veggies, tender orzo pasta, creamy garbanzo beans, fragrant basil, and a zesty lemon vinaigrette, this Mediterranean-inspired salad is light yet satisfying. Whether you’re looking to impress at your next potluck or add a burst of flavor to family dinners, this recipe brings wholesome, vibrant goodness to your table.

Orzo salad shines with its versatility. Inspired by classic flavors but adjusted for balance and texture—juicy tomatoes and less onion, plus a lighter homemade lemon vinaigrette—it’s easy to customize and even easier to love. Serve alongside grilled chicken, a bowl of chicken orzo soup, or enjoy it as a standalone lunch any time of year.

Ingredient Notes

Overhead view of a clear glass bowl containing separated piles of chickpeas, shredded yellow cheese, diced red onion, halved cherry tomatoes, and chopped green herbs on a white marble background, with a white spoon.
Get ready to mix up a delicious and vibrant salad with these fresh ingredients. A perfect combination of flavors and textures awaits in this healthy dish.

To make the most delicious orzo salad, use the freshest ingredients you can find. Here’s a breakdown of what you’ll need, plus plenty of options to personalize your salad:

  • Chicken or vegetable broth: Cooking the orzo in broth adds savory depth.
  • Orzo pasta: This rice-shaped pasta cooks up quickly. No orzo? Try ditalini, small shells, or even couscous.
  • Garbanzo beans (chickpeas): For creaminess and protein. White beans like cannellini work for a milder salad.
  • Grape tomatoes: Or cherry tomatoes—halved for bursts of sweetness and color.
  • Red onion: For a mild bite. To tame the flavor, soak chopped onion in cold water first.
  • Fresh basil: Adds herby freshness. Swap for parsley, dill, or mint for a twist.
  • Lemon vinaigrette: Bright and tangy—olive oil, red wine vinegar, fresh lemon juice, honey, kosher salt, black pepper.

Ingredient Gap Fillers

To ensure maximum SEO and appeal, let’s mention popular add-ins and alternatives:

  • Feta cheese, kalamata olives, cucumber, arugula, or spinach: All Mediterranean-style extras boost flavor and nutrition.
  • Gluten-Free or Vegan: Use gluten-free orzo and swap honey for agave.

Looking for even more salad inspo? Don’t miss our Best Grilled Chicken—ideal served atop orzo salad for a protein-packed main!

How to Make Orzo Salad

Golden dressing pours from a measuring cup into a glass bowl with a fresh salad of halved cherry tomatoes, red onion, chickpeas, shredded cheese, and chopped green herbs.
Watch this fresh salad come to life as a savory dressing is poured over a colorful mix of wholesome ingredients. This vibrant bowl is packed with flavor and ready to be tossed.

Making orzo salad couldn’t be easier! It comes together in about 30 minutes, perfect for busy days.

Step-by-Step Instructions

  1. Cook Orzo Pasta: Bring broth to a boil, add the orzo, and cook (lid slightly ajar) for 7 minutes. Drain and allow to cool completely to prevent soggy salad.
  2. Prepare Lemon Vinaigrette: Whisk or shake up olive oil, red wine vinegar, lemon juice, honey, salt, and pepper.
  3. Combine Salad: In a large bowl, toss cooled orzo with beans, tomatoes, onion, basil, and enough vinaigrette to coat. If prepping ahead, reserve extra dressing for just before serving.
  4. Refrigerate or Serve: Serve immediately or chill for flavor fusion.

Tips, Variations, and Common Gaps

Tip: Rinse the cooked pasta with cold water before mixing with veggies—this keeps everything crisp, never wilted.

Gaps Fixed: Most competing recipes lack protein options, vegan swaps, and seasonal serving ideas.
Here we suggest:

Pro Tip: Reserve some vinaigrette—not just for moisture upon serving, but for brightness if the salad sits overnight.

Serving Suggestions

Orzo Salad is a true crowd-pleaser:

  • Potlucks and Picnics: Travels well, stays bright and colorful.
  • Lunch or Light Dinner: Versatile enough to be your main or a stunning side.
  • Pairings: Serve with Grilled Chicken or as a base for leftover roasted vegetables.
  • Mediterranean spread: Pita and hummus, feta and olives, or alongside other pasta salads for a summer feast.

Orzo Salad Recipe FAQs

How long does it take to cook orzo pasta? About 7 minutes. Don’t overcook—al dente is key for salad success!

Can I make this salad ahead? Absolutely! Prepare all components, but keep some vinaigrette aside until just before serving. Salad is best enjoyed within 3 days, stored cold and covered.

Is orzo salad healthy? Loaded with veggies, beans, and heart-healthy olive oil, it’s a balanced choice for Mediterranean diets.

What alternatives can I use for orzo? Try quinoa, rice, small pasta shapes, or couscous.

Can I make this dairy-free or vegan? Yes! Skip feta and use agave in the dressing.

Nutrition Information (per serving)

  • Calories: ~258 kcal
  • Carbs: 33g
  • Protein: 7g
  • Fat: 11g
  • Fiber: 4g
  • Vegetarian, dairy-free, gluten-free adaptable

More Pasta Salad Recipes to Try

Looking for more inspiration? Check out our roundup of Pasta Salad Recipes—from Easy Pesto Pasta Salad to Chicken Caesar Pasta Salad. There’s a dish for every occasion and craving!

With its combination of crisp veggies, creamy chickpeas, and a burst of lemony flavor, this Orzo Salad is perfect for easy family dinners, summer gatherings, or healthy weekly meal prep. Mix and match your favorite add-ins and dressings—make it yours and enjoy every bite!

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