Overhead view of a salad with mixed greens, sliced pears, pecans, pomegranate, and crumbled cheese in a white bowl. A pear half, pomegranate half, and tongs are on a white marble surface nearby.

Pear and Pomegranate Salad

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A burst of flavor and color for your holiday gatherings, this Pear and Pomegranate Salad brings together juicy pears, vibrant pomegranate seeds, creamy feta cheese, and sweet candied pecans, all tossed in a tangy homemade balsamic vinaigrette. Whether served at Thanksgiving or Christmas, it’s the perfect balance of freshness and festive flair for fall and winter tables.

Why You’ll Love This Salad

During the holiday season, it’s easy to get swept up in rich side dishes and indulgent desserts. This Pear and Pomegranate Salad is the vibrant, healthy option your table needs—offering not just stunning presentation but delightfully crisp flavors and nutritional benefits. In fact, it’s one of my holiday “must-haves”—both for its eye-catching color and its light, refreshing bite.

Looking for a full Thanksgiving planning guide? Check out my Ultimate Thanksgiving Menu for party-perfect recipes and time-saving prep tips.

Pear and Pomegranate Salad Ingredients

Overhead view of two halves of a red pomegranate and two pieces of a light green pear on a white cutting board with a knife.
Prepped and ready for a fresh and delicious snack. These Pear and Pomegranate Salad are bursting with natural goodness.

What makes this salad irresistible is the thoughtful layering of texture and flavor. Here’s what you’ll need:

  • Mixed greens: Use spinach, arugula, or a fresh spring mix for a nutrient-dense base.
  • Ripe pears: Choose pears that give gently near the stem—Bosc or Bartlett work beautifully for slices that hold their shape.
  • Pomegranate arils: For a punch of tart-sweet flavor and beautiful jewel tones. (Tip: Buy pre-seeded for quick assembly.)
  • Feta cheese: Brings a salty, creamy element that complements the fruit.
  • Candied pecans: For caramel crunch in every bite.
  • Homemade balsamic vinaigrette: The tangy sweet dressing that ties it all together. (See my favorite recipe linked in my Fall Salad roundup!)

How to Make Pear and Pomegranate Salad

Close-up of a clear glass bowl filled with sugar-coated candied pecans and a silver spoon, on a white background.
Indulge in the irresistible crunch of freshly candied pecans, perfectly coated and ready for snacking or sharing. A sweet treat for any occasion.

Creating this salad is refreshingly simple:

  1. Layer the greens in a wide salad bowl.
  2. Top with sliced pears, scattering them evenly.
  3. Sprinkle on pomegranate seeds for color and crunch.
  4. Add crumbled feta and a handful of candied pecans.
  5. Drizzle with balsamic vinaigrette just before serving, then toss gently to coat.

Simple Tips and Creative Variations

To make the most of this holiday favorite, try these pro tips and swaps:

  • Prevent browning: Wait to slice pears until right before serving. For make-ahead, dip in lemon water to keep slices fresh.
  • Nut options: Swap pecans for walnuts or almonds. For added spice, try cinnamon sugar nuts or roasted spiced nuts.
  • Fruit twist: Use apples in place of pears, or add dried cranberries for extra tartness.
  • Add roasted vegetables: Roasted butternut squash or sweet potatoes will add a savory depth (see more inspiration in my Fall Salad collection).
  • Make it a meal: Serve with leftover turkey or roast chicken on top for a delicious post-holiday lunch.
  • Cheese swaps: Try goat cheese or gorgonzola for different flavor profiles.

Make-Ahead and Meal Prep Friendly

One common question—can you make this salad ahead? Yes! Assemble the greens, cheese, and nuts in your serving bowl (without pears or dressing). Chill covered for up to 24 hours. Just before mealtime, add sliced pears, pomegranate arils, and toss with vinaigrette so everything stays crisp and vibrant.

Pro tip: Buy pre-seeded pomegranate and pre-washed greens for ultra-fast prep on busy occasions.

Health Benefits

Beyond looking festive, this salad packs a nutritious punch:

  • Pears and pomegranate are loaded with fiber, antioxidants, and vitamin C.
  • Spinach and arugula provide vitamins K, A, and iron.
  • Feta adds protein and calcium, while nuts bring healthy fats and crunch.

Together, these ingredients offer a wholesome, refreshing break from heavier sides—so you can indulge and still feel great.

What to Serve With Pear and Pomegranate Salad

This salad is right at home with any holiday roast, or as a fresh lunch on its own. It pairs beautifully with:

  • Classic Thanksgiving mains and sides—see my Thanksgiving Menu for inspiration.
  • Hearty autumn soups, crusty bread, or a cheese board for lighter gatherings.
  • Leftover turkey sandwiches—use the salad as a zesty topping!
  • Other stunning salads from my Fall Salad ideas page.

Reader Reviews

If you’re still on the fence, here’s what home cooks have loved:

“It was the hit of Friendsgiving! The balsamic dressing was the star. Will make again!”
“So bright and perfect for a holiday meal—fresh but still all the flavors of the season.”

Easy Pear and Pomegranate Salad Recipe

Ingredients

  • 6 to 8 cups spinach, arugula, or spring mix
  • 2 ripe pears, thinly sliced
  • ⅓ cup pomegranate arils
  • 3 to 4 tablespoons feta cheese (or goat cheese)
  • ½ cup candied pecans
  • ¼ cup balsamic vinaigrette (more as needed)

Instructions

  1. Place greens in a salad bowl.
  2. Add sliced pears, pomegranate, feta, and pecans.
  3. Drizzle with balsamic vinaigrette just before serving and toss to combine.

Final Tips for Success

  • Garnish with fresh cracked pepper and an extra drizzle of balsamic for serving.
  • For a festive platter, serve alongside apple cranberry spinach salad or roasted root veggies.

For more seasonal inspiration, see my Fall Salad collection or plan your perfect holiday with my Thanksgiving Menu.

Make this Pear and Pomegranate Salad part of your holiday menu—your guests (and your taste buds) will thank you for this fresh, flavorful twist!

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