Close-up of a stainless steel ladle scooping dumplings, bok choy, carrots, and shiitake mushrooms from a clear brown soup broth in a white pot.

Potsticker Soup Recipe – Cozy, Savory, and 30-Minute Easy

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Craving a comforting dinner that’s quick to prepare and packed with flavor? This potsticker soup is the answer! With tender dumplings in a light, savory broth and vibrant vegetables, this recipe comes together in just 30 minutes. Customize every batch for your family, and enjoy a meal that’s both nutritious and satisfying.

An overhead shot of a white pot filled with vibrant wonton soup, featuring wontons, bok choy, carrots, mushrooms, and scallions on a marble surface.
Warm up with a bowl of homemade wonton soup! This vibrant dish, packed with fresh bok choy, savory mushrooms, and delicate wontons, is perfect for a comforting meal.

Why You’ll Love Potsticker Soup

Effortless Comfort Food: With basic ingredients and simple steps, this soup offers satisfying warmth without the fuss.
Versatile: Use your favorite dumplings—chicken, vegetable, or gyoza. Fresh or frozen veggies transform the soup every time.
Nutritious & Family-Friendly: Boost your veggie intake while enjoying craveable flavors your family will love.

Ingredients

A flat lay of various Asian soup ingredients including raw dumplings, bok choy, carrots, mushrooms, ginger, and garlic on white marble.
Cooking up something delicious Potsticker Soup ! All the vibrant, fresh ingredients ready for a homemade Asian soup or dumpling meal. Perfect for a cozy night in.
  • 8 cups chicken broth (or bone broth/vegetable broth)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 pound frozen potstickers (any variety—chicken, pork, veggie, or gyoza)
  • 4 cups mixed vegetables, cut bite-size (shiitake mushrooms, bok choy, carrots, broccoli, zucchini, bell pepper, spinach, snap peas, etc.)
  • 1 teaspoon toasted sesame oil
  • 2 green onions, thinly sliced
  • Optional garnishes: chili crisp, sriracha, white miso, fresh cilantro, Thai basil, furikake

Instructions

An overhead view of a white dutch oven filled with savory broth, dumplings, carrots, shiitake mushrooms, and bok choy.
A comforting bowl of homemade dumpling soup, brimming with fresh bok choy, carrots, and shiitake mushrooms. Perfect for a cozy meal!
  1. Make the Broth:
    In a large soup pot, combine chicken (or vegetable) broth, soy sauce, garlic, and ginger. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.
  2. Add Dumplings and Veggies:
    Stir in frozen potstickers and your vegetables. Cook for 4–6 minutes, until dumplings are heated and veggies tender but not mushy.
  3. Finish & Garnish:
    Remove from heat, stir in sesame oil. Ladle into bowls. Garnish with green onions, chili crisp, and sesame seeds as desired.

Recipe Tips & Variations Potsticker Soup

A close-up of a rustic ceramic bowl filled with steaming wonton soup, featuring dumplings, bok choy, mushrooms, carrots, and scallions. A spoon lifts a wonton.
Warm up with a comforting bowl of homemade wonton soup, packed with tender dumplings, fresh greens, and earthy shiitake mushrooms. Perfect for a cozy meal!
  • Vegetable Flexibility: Use up leftover fridge veggies, or add greens like spinach or kale in the last minute.
  • Protein Options: Sauté and add ground pork, rotisserie chicken, shrimp, or tofu if desired.
  • Spice Boost: Drizzle with chili oil, add white miso for umami, or top with furikake.
  • Dumpling Care: Add dumplings just before serving to keep their shape.
  • Taste and Adjust: Taste the broth and adjust seasoning right before serving.

Serving Suggestions

Potsticker soup is an excellent main meal for lunch or dinner, but for a heartier spread, try it with delicious sides like chow mein noodles or beef ramen.

Storing Leftovers

Keep soup in an airtight container up to 3 days in the fridge. Reheat gently in the microwave or on the stovetop. For best results, don’t freeze—dumplings may get soggy.

Frequently Asked Questions

What are potstickers?
Potstickers are Chinese dumplings—thin wheat wrappers filled with pork, chicken, or vegetables. Unlike the pan-fried version, here they’re gently simmered in broth.

Can I use different dumplings?
Yes! Use potstickers, gyoza, wontons, or any preferred dumpling for similar delicious results.

How do I keep dumplings intact?
Don’t overcook; add frozen dumplings just before serving and simmer lightly.

Nutrition Information (per serving)

  • Calories: ~438
  • Carbohydrates: 74g
  • Protein: 17g
  • Fat: 11g
  • Sodium: 2860mg
  • Fiber: 11g
  • Vitamin A: 9311IU
  • Vitamin C: 33mg

Nutrition may vary based on broth and dumpling types.

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