If you’re searching for a savory, melt-in-your-mouth beef dinner that’s ready in a flash, these garlic butter steak bites are about to become your new favorite go-to recipe. Juicy sirloin steak cubes are seared to perfection in a rich garlic butter sauce, creating tender morsels the whole family will devour. Whether you’re short on time or just craving a luxurious steak dinner, this recipe delivers flavor, simplicity, and versatility—plus it’s finished in just 20 minutes!
Why You’ll Love These Steak Bites
Fast, flavorful, and fuss-free, steak bites are the answer to busy weeknights when you want restaurant quality on your dinner table—without the long prep or cleanup. Juicy beef is tossed with a savory rub, then cooked until perfectly golden, bathing every bite in buttery garlic goodness that will have you licking your plate. Plus, this recipe doubles as a crowd-pleasing appetizer, meal prep star, or the filling for wraps and salads the next day.
Choosing the Best Cut of Steak
Sirloin steak is a top choice for steak bites. It’s budget-friendly but still delivers impressive tenderness and beefy flavor. You can also use ribeye, strip steak, or tenderloin for even richer results, just keep in mind the cooking time may vary for thicker cuts. Whatever you choose, slice the steak into uniform 1-inch cubes for the most tender results and even cooking.
The Secret to Ultra-Tender Steak
Here’s where many home cooks risk chewy or tough steak bites—avoid the most common pitfalls with these pro tips:
- Uniform Size: Slice the steak into even 1-inch cubes so every piece cooks at the same rate.
- Flavorful Dry Rub: Rubbing salt and spices into your beef not only seasons but helps break down proteins for extra tenderness. Let the steak sit with the rub for at least ten minutes before cooking.
- Medium Heat: Sear the steak over medium—not high—heat to get a golden crust without burning the exterior. You’ll be rewarded with juicy bites that are never overdone.
- Don’t Overcook: Steak bites cook lightning fast! Just a minute or two per side is plenty. Overcooking can ruin the texture, making bites tough and dry.
- Rest for Juiciness: Always let the meat rest for 1-2 minutes off the heat so juices redistribute—this tiny step makes all the difference!
Easy Garlic Butter Steak
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 teaspoons steak rub (or salt/pepper)
- 1 tablespoon olive oil
- 1-2 tablespoons butter
- 2-3 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Fresh rosemary or thyme for garnish
Special Equipment
- Cast iron skillet, preferred for even heat and perfect searing
Instructions
- Prep the steak: Rub steak cubes with the dry rub (or salt and pepper), then let sit for 10 minutes.
- Sear: Heat the skillet over medium for 2-3 minutes. Add olive oil, butter, and garlic, cooking until fragrant and the butter melts.
- Cook: Place steak cubes in a single layer. Sear for 1 minute, then flip and cook another 1-2 minutes until just browned. Avoid overcrowding the pan—work in batches if needed.
- Rest: Remove steak bites to a plate and let rest for 1-2 minutes. Sprinkle with herbs and serve hot.
Serving and Customization Ideas
- One-Pan Steak Dinner: Add diced potatoes or veggies to the skillet for a full meal.
- Leftovers Makeovers: Transform extra steak bites into a hearty salad, a filling for tacos, or tuck into a cheesy quesadilla for lunch.
- Flavor Boosts: Switch up your rub with fajita seasoning, Cajun spice, or even a teriyaki marinade for global flair.
What To Serve With Steak Bites
Complement these tender steak bites with:
- Steamed vegetables
- Creamy mashed potatoes
- Cauliflower mash (as a low-carb option)
- Crispy skillet potatoes
- Fresh salad with balsamic dressing
Looking for other beef recipes that impress? Be sure to check out this indulgent Easy Beef Tenderloin Roast—it’s the perfect centerpiece for holidays or date nights. For inspiration and variety, browse our collection of beef main dish recipes to find new weeknight favorites and meal prep ideas.
Nutrition Information
Enjoy steak bites as a protein-rich dinner, with every serving providing approximately:
- Calories: 211
- Carbs: 1g
- Protein: 25g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 77mg
- Sodium: 90mg
- Potassium: 388mg
- Sugar: 1g
Actual nutrition may vary depending on precise ingredients and serving size.
Expert Tips for Perfect Steak Bites
- Use Cast Iron: The even heat of cast iron gives the best crust. If you don’t own one, use your heaviest skillet and adjust heat as needed.
- Stay Close: Steak bites cook in minutes—don’t walk away or you risk burning or overcooking.
- Try Marinades: While a dry rub works wonders, you can also marinate steak cubes for 30 mins before cooking to layer on more flavor.
- Finish with Herbs: Rosemary or thyme brings a restaurant-worthy finish.
Common Questions
Can I double the recipe?
Yes! Just be sure to work in batches so the steak sears, not steams.
How do I avoid tough steak bites?
Use tender cuts, slice evenly, don’t overcook, and let the meat rest before serving.
Are steak bites keto-friendly?
Absolutely, with just 1g carbs per serving, they’re ideal for low-carb and keto diets.